Destination Dinners
Alsace, France
Dec 20, 2025
Alsace is a historical region in northeastern France on the Rhine River plain. Layered with endless vineyards this region combines both French & German culture and cuisines.
Sicily, Italy
Jan 10, 2026
Sicialian food is a vibrant fusion of flavors influenced by Arab, Greek and Spanish cultures, with a strong connection to land and sea. Sicily is best known for the wines grown on the slopes of Mount Etna.
Cataluna, Spain
January 17, 2026
Catalan cuisine in Spain is characterized by its fresh, local ingredients from both the Mediterranean Sea and Pyrenees Mountains. Catalonia’s wines range from recognizable Cava to powerful, minerally reds and crisp, aromatic whites.
Baja Peninsula, Mexico
Jan 24, 2026
Baja Peninsula food is a blend of traditional Mexican cooking and modern influences, with a strong emphasis on fresh seafood and locally sourced ingredients. Baja California wines are known for their diverse profiles, influenced by a Mediterranean climate with Pacific breezes.
Caribbean Islands
Jan 31, 2026
Caribbean food is a diverse fusion of African, Indigenous, European, and Asian influences, characterized by bold flavors from ingredients like Scotch bonnet peppers, tropical fruits, and unique spice blends such as allspice and thyme. Caribbean drinks are known for their use of rum, citrus, and tropical fruits, embodying the islands’ vibrant and audacious spirit.
New Orleans, USA
Feb 21, 2026
New Orleans food features both refined Creole and rustic Cajun styles, utilizing fresh, local ingredients like seafood, smoked meats, and “the trinity”. New Orleans is known as the birthplace of some of the most iconic classic cocktails.
